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Citric acid is a weak organic acid, thus, we can find it naturally in the citrus fruits. Manufacturers produce a high amount of citric acid per year because it has many uses; as an acidifier, as a flavouring and chelating agent. 

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This compound can exist as either the anhydrous form (free of water) or as the monohydrate form.

• C8H8O7 (anhydrous)

• C8H8O7·H2O (monohydrate)

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The key difference between anhydrous and monohydrate citric acid is that the anhydrous citric acid has no water of crystallization whereas the monohydrate citric acid has a water molecule associated with one citric acid molecule.